Licensed Real Estate Salesperson
Diana was born and raised in NYC and graduated with a B.S in Business Management and Marking in Buffalo, NY. Subsequently, Diana went on to graduate from the French Culinary Institute in Culinary Arts. She spent 10 years in the New York City hustle and bustle restaurant industry working her way up to General Manager. Since leaving the hospitality industry, Diana has since been managing properties and assisting in the acquisitions and dispositions of mixed use buildings in Manhattan and Queens.
With a strong belief that family comes first, she loves spending time with her toddler son who keeps her on her toes. When Diana is not running around the city showing properties and meeting clients, she spends her time cooking for the family and embarking on new adventures, making her a true multitasker and Queen of All Trades.